Baked Wholewheat Chips

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Baked Wholewheat Chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Wholewheat Chips is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Baked Wholewheat Chips is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Baked Wholewheat Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Wholewheat Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Wholewheat Chips is 64 chips. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Wholewheat Chips estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baked Wholewheat Chips using 12 ingredients and 7 steps. Here is how you can achieve it.

Baked wholewheat chips is a very healthy snack made by baking the chips from wholewheat chapati/tortilla and seasoned with your favorite spices.

Ingredients and spices that need to be Prepare to make Baked Wholewheat Chips:

1. Ingredients
2. 1.25 cup wholewheat flour
3. 2 tbsp fine semolina If you have coarse semolina just pulse it once in the mixer grinder
4. 1/4 cup cornflour
5. 2 tbsp ghee melted and sizzling hot
6. 1/2 tsp salt
7. 1 tbsp oil
8. 1 tbsp lemon juice
9. 1 tsp oil for smoothening the dough
10. water for kneading the dough
11. oil to brush the chapati/tortilla
12. 2 tbsp Mix masala I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder

Steps to make to make Baked Wholewheat Chips

1. In a mixing bowl add whole wheat flour, fine semolina, cornflour, sizzling hot ghee, oil, lemon juice and salt. Mix them well with the fingertips till it resembles like breadcrumbs.
2. Add water and knead into a firm dough. Apply oil and cover and keep aside for 20 minutes. Knead again till the dough is smooth.
3. Make balls from the dough. Take one ball and flatten it. Dust it with flour and roll it into a thin circle of around 12 cm diameter. Put it on a heated flat pan or tava. Bubbles will appear
4. Flip it and cook lightly on the other side. Do not cook full. Remove in the plate to cool. Similarly, make other chapatis/tortillas.
5. Take one chapati/tortilla. Brush it with oil. Sprinkle the mix masala (black pepper powder, black salt, coriander-cumin powder, salt, dry mango powder) generously. Cut it into triangular wedges as pizza. You can also use another seasoning such as oregano, mixed herbs,mint, parsley, tomato powder, onion powder, garlic powder.
6. Place the triangles on the baking tray lined with baking paper. Bake @ 200 for 10-12 minutes or until golden add crsip.
7. Remove, cool and serve. Serve it with your favorite dip. Store in an airtight container for 15 days.

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This isn't a full overview to fast and simple lunch dishes but its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Perfect Baked Wholewheat Chips. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!