Curry Flavoured Yakisoba

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Curry Flavoured Yakisoba. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Flavoured Yakisoba is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Curry Flavoured Yakisoba is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curry Flavoured Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavoured Yakisoba is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Curry Flavoured Yakisoba using 14 ingredients and 4 steps. Here is how you can achieve it.

Yakisoba is a very similar to Chinese stir fried noodles, but it is commonly seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. Yakisoba Sauce is available from many Asian grocery stores, but you can make your own Yakisoba Sauce. Today I added Curry Powder, that goes well with this sauce.

Ingredients and spices that need to be Make ready to make Curry Flavoured Yakisoba:

1. 1 serving Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
2. 1 tablespoon Oil *I used Canola Oil
3. 60 g Thinly Sliced Pork
4. 1 small clove Garlic *finely chopped
5. 1 cupful Vegetables *cut into thin strips and slices
6. *Note: Today I used Onion, Carrot, Cabbage and Capsicum
7. Salt & Pepper
8. 1 teaspoon Curry Powder
9. 2 tablespoons Yakisoba Sauce *OR make your own Yakisoba Sauce
10. Yakisoba Sauce
11. 1/2 tablespoon Soy Sauce
12. 1/2 tablespoon Worcestershire Sauce
13. 1/2 tablespoon Oyster Sauce
14. 1/2 tablespoon Sake (Rice Wine)

Instructions to make to make Curry Flavoured Yakisoba

1. Prepare Pork and all Vegetables. Cut into strips and slices in the size that is easy to eat.
2. Combine all the Yakisoba Sauce ingredients in a small bowl.
3. Heat Oil in a large frying pan or wok, cook Pork, Garlic and Vegetables, and season with Salt & Pepper and Curry Powder. Add Yakisoba Noodles, and toss and mix well.
4. Add the sauce, toss again and combine well.

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So that's going to wrap this up for this exceptional food Recipe of Quick Curry Flavoured Yakisoba. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!