Penang Char Kway Teow (vegetables)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Penang Char Kway Teow (vegetables). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Penang Char Kway Teow (vegetables) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Penang Char Kway Teow (vegetables) is something that I've loved my whole life.

Many things affect the quality of taste from Penang Char Kway Teow (vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penang Char Kway Teow (vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penang Char Kway Teow (vegetables) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Penang Char Kway Teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook it.

I made this extra spicy, penang recipe using chili paste and I used fresh hot chili instead. So yes it’s burning, but you can skip or use chili paste instead. And you can add prawns, sausages, or any protein. Mine, I prefer vegetables.

Ingredients and spices that need to be Take to make Penang Char Kway Teow (vegetables):

1. 300 gr Flat Rice Noodle
2. 2 whole eggs
3. 2 blocks silky tofu cut in to little square
4. 2 sticks spring onions cut into 2 cm
5. 30 gr chinese chives cut into 2 cm
6. 100 gr bean sprouts
7. 3 cloves minced garlic
8. Half onion sliced
9. Coriander for serving
10. Chili paste (I used 6 chopped fresh chilis)
11. Seasonings
12. 1/2 tsp fish sauce
13. 2 tbsp oyster sauce
14. 2 tbsp light soy sauce
15. 2 Tbsp dark soy sauce
16. 2 tsp sweet soy sauce
17. 1/2 tsp salt
18. 1/2 tsp sugar
19. Dashes white pepper
20. Olive oil or vegetable oil

Instructions to make to make Penang Char Kway Teow (vegetables)

1. Heat the pan and put small amount of olive oil
2. Crack the egg and breaks till cooked set aside
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
5. Serve immediately, and add fresh coriander on top to give the freshness.

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So that is going to wrap this up for this special food Recipe of Award-winning Penang Char Kway Teow (vegetables). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!