Singapore style pork noodles

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Singapore style pork noodles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Singapore style pork noodles is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Singapore style pork noodles is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Singapore style pork noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore style pork noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Singapore style pork noodles using 17 ingredients and 8 steps. Here is how you cook it.

Recipe to serve 4

Ingredients and spices that need to be Take to make Singapore style pork noodles:

1. 1 tsp tumeric
2. 2 tbsp curry powder
3. 1 tsp ground white pepper
4. 2 tsp root ginger
5. 1 red chilli
6. 400 g pork tenderloin
7. 2 tsp coconut oil
8. 4 spring onion
9. 2 courgettes
10. 2 carrots
11. 1 red pepper
12. 2 tbsp peanut and coconut butter
13. 200 g rice noodles
14. Coriander
15. Salt and black pepper
16. Lime
17. Oil

Instructions to make to make Singapore style pork noodles

1. Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
2. Thinly slice spring onions and spiralise courgette and carrots.
3. Heat some oil and the pork in a large wok over a medium heat.
4. After a couple of minutes add spring onion, courgette and carrots.
5. Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
6. Stir in peanut and coconut butter and a little water.
7. Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
8. Plate dish adding coriander to garnish and a squeeze of lime.

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So that's going to wrap it up with this special food How to Prepare Favorite Singapore style pork noodles. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!