Meaty italian pizza dip

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Meaty italian pizza dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Meaty italian pizza dip using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Meaty italian pizza dip:

1. 1 tbsp Evo-olive oil
2. 1/2 lb Bulk sweet or hot italian sausage
3. 2 clove Garlic-finely chopped
4. 1 small Onion, chopped
5. 1/2 lb Pepperoni, removed from casing and chopped
6. 1 can (14oz.) Petite diced tomatoes, drained well
7. 3/4 cup Shredded mozzarella cheese
8. 3/4 cup Reggiano-or perorino
9. 1 box Ritz crackers

Instructions to make to make Meaty italian pizza dip

1. Heat a skillet over medium-high heat
2. Add evo and brown the sausage
3. Add garlic and onions and cook until onions are tender.
4. Remove and drain on paper towel
5. Warm the pepperoni in the same pan
6. Add back the sausage, garlic and onions.
7. Transfer the meat mixture to the bottom of casserole dish
8. Sprinkle tomatoes over the meat.
9. Top the tomatoes with the cheese.
10. Place the casserole dish under broiler until cheese is melted
11. Serve immediately with the crackers for dipping

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Meaty italian pizza dip. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!