Sweet and sour chicken shami kebab

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sweet and sour chicken shami kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour chicken shami kebab is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet and sour chicken shami kebab is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sweet and sour chicken shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour chicken shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour chicken shami kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour chicken shami kebab estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you can achieve that.

# kebabandfritters. Recipe to be included in the contest
Shami kababs are Shahi yet simple mughlai recipe learnt from my mother. Lots of childhood memories. Kababs and parathas are my constant favourite. I'bhi made a slight twist without much change to our humble shami kabab.

Ingredients and spices that need to be Take to make Sweet and sour chicken shami kebab:

1. 250 gm chicken mince
2. 3 pepper corns
3. 3 cloves
4. 3 green cardamom
5. 1 stick cinnamon
6. 100 gm chana dal (grams)
7. 2 whole red chillies
8. 1 tbsp chopped ginger garlic
9. to taste Salt
10. as needed Water
11. For filling:
12. 2 tbsp hung curd
13. 2 tbsp sweet corn
14. 1 onion chopped
15. 2 green chillies
16. 1 tbsp chopped coriander
17. to taste Salt
18. 1 egg
19. Oil for frying

Steps to make to make Sweet and sour chicken shami kebab

1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

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This isn't a total overview to fast and simple lunch recipes but its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Speedy Sweet and sour chicken shami kebab. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!