Hara Choliya Pulao (Green gram rice)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Hara Choliya Pulao (Green gram rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hara Choliya Pulao (Green gram rice) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Hara Choliya Pulao (Green gram rice) is something that I've loved my entire life.

Many things affect the quality of taste from Hara Choliya Pulao (Green gram rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Choliya Pulao (Green gram rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Choliya Pulao (Green gram rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hara Choliya Pulao (Green gram rice) using 18 ingredients and 7 steps. Here is how you cook it.

#winter
Meals in winter usually consists of a warm pulao and soup. I am making Hara choliya pulao.
Hara Choliya has a very distinctive sweet flavour. It comes in a shell. When cooked with mint, fenugreek and curds it tastes delicious.

Ingredients and spices that need to be Take to make Hara Choliya Pulao (Green gram rice):

1. 1 cup Basmati Rice
2. 1 bay leaf
3. 1/2 inch cinnamon stick
4. 1 green cardamom
5. 3-4 black peppercorns
6. 1 cup Hara Choliya(Green Gram)
7. 2 Tbsp oil/ghee
8. 1 Tsp cumin
9. 1 Tbsp ginger garlic paste
10. 1/2 cup onions, chopped
11. 1/4 cup capsicum, chopped
12. 1/4 cup mint, chopped
13. 1/4 cup fenugreek, chopped (you can use dry fenugreek also)
14. 1 tsp red chilli powder
15. 1 tsp coriander powder
16. 1 Tsp chana masala
17. 1/4 cup yoghurt
18. 2 Tsp salt

Steps to make to make Hara Choliya Pulao (Green gram rice)

1. Wash the rice and parboil it. Once the rice is cooked almost 70% strain it and keep it aside.
2. In a pan heat oil or ghee add cumin, and whole spices allow it to crackle. Then add the onions and saute it till the onions get golden brown in colour.
3. Now add the chopped mint, ginger garlic paste,capsicum, fenugreek and Hara Choliya. Mix everything well and saute it for 2-3 minutes.
4. Now add curd, salt and all the dry spice powder (Masala) and mix it well add some water say about half a cup. Cover it with lid and allow it to cook for 10 minutes on a low.
5. Once the Choliya is cooked add the parboiled rice and combine it with the Choliya gravy.
6. Now again cover it with the lid and steam it for 15 minutes on a flame. So that the rice gets cooked properly.
7. After 15 minutes remove it from the flame. Mix the pulao and take it out on a serving dish. Serve it with a hot potato curry.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Hara Choliya Pulao (Green gram rice). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!