Mutton saunfia polaw with dip

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mutton saunfia polaw with dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton saunfia polaw with dip is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mutton saunfia polaw with dip is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Mutton saunfia polaw with dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton saunfia polaw with dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Mutton saunfia polaw with dip using 24 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mutton saunfia polaw with dip:
- 1 kg Mutton washed
- 5 onion chopped
- Some mint _ coriander green chili paste
- 200 grm curd
- to taste Salt
- 1 cup oil
- 2 tbs ginger garlic paste
- 1 kg basmati rice washed and socked
- to taste Salt
- 1 tsp coriander powder
- 1 tsp fennel powder
- 1 tsp cumin seeds
- 8 black pepper
- 6 clove
- 1 " cinnamon sticks
- 4 black cordamam
- 4 green cordamam
- 4 bayleaf
- 2 star anees
- 1/2 cup curd for dip
- 2 tbs mint chattny salt red chili powder black pepper
- to taste Salt
- Some drops casar colour
- Some drops rose water
Steps to make to make Mutton saunfia polaw with dip
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well



- Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes



- Transfer into serving plate



- Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw


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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Mutton saunfia polaw with dip. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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