LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is something which I have loved my entire life.

Many things affect the quality of taste from LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:

1. leaf Pandan
2. Salt
3. 1 Chicken Stock
4. 6 Cloves Garlic
5. Chicken (any amount that you need)
6. Cucumber
7. Rice
8. Sesame Oil
9. 1 Ginger
10. Spring onions
11. Chinese Coriander
12. Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･

Steps to make to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice.
2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins.
3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside.
4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins).
5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker
6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･
7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.
8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend)

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!