Beef Shami Kabab (Ramadan ki tiyari)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beef Shami Kabab (Ramadan ki tiyari). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Shami Kabab (Ramadan ki tiyari) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Shami Kabab (Ramadan ki tiyari) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef Shami Kabab (Ramadan ki tiyari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab (Ramadan ki tiyari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami Kabab (Ramadan ki tiyari) is 3, 4, people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shami Kabab (Ramadan ki tiyari) estimated approx 2, hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Shami Kabab (Ramadan ki tiyari) using 13 ingredients and 6 steps. Here is how you cook it.

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Ramadan main shami kabab zaror bana k rakhti hon kabhi sehri main salan na ho to kabab fry kar letay hain .

Ingredients and spices that need to be Get to make Beef Shami Kabab (Ramadan ki tiyari):

1. 1 kg boneless beef
2. 1/2 kg chany ki daal
3. 1 tsp sabut kali mirch
4. 1/2 tbsp namak
5. 7 8 hari mich
6. 2 chotay piyaz
7. 6 long
8. 1" daarcheeni ka tukra
9. 2 tbsp lehsan adrak ka paste
10. 3 bari elaichi
11. 15 addad lal sabut mirch
12. 1/2 gathi hara dhaniya
13. 1/2 gathi hara podeena (Optional)

Steps to make to make Beef Shami Kabab (Ramadan ki tiyari)

1. Abb pateeli main gosht n chany ki daal n saray masalay daal k ghosht galny k liye rakh dain halki aanch par hara daniya,podeena n hari mirch,piyaz na dalain inhain bareek bareek kat lain.
   Gab gosht achi tarha gal to chop kar k ya ondi dandy sy pees k green masaly n piyaz achi tarah mix kar lain.
2. Sab achi tarah mix kar k masala chech kar lain namak kam hai to dal lain mirch kam hai to dalk mix kar lain n tikkiyan bana lain.
3. Jitnay khany hain to 1, egg main 2, chutki lal mirch powder n chutki namak dal k phaint lain n tikkiyan anday main dip kar k thoray sy oil main jalki aanch pe fry krain.
4. Baqi 1 tray le k uss pe plastic rakh k tikkiyan bana k rakhai phir uss k uoper ek plastic lagain issi tarah sab kar k freeze kar lain.jab freeze ho jayin to ek shopper main sab dal dain phir juray gy nahi.
5. SERVE
   freeze kiye hoye defreeze nahi kana hai aissay hi anday main dip kar k halki flame pe dono taraf sy paka lain.
6. Iftari main banayin ya sehri main banayin jhat pat 😋👍

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Beef Shami Kabab (Ramadan ki tiyari). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!