Double Chocolate Custard Pie-Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Double Chocolate Custard Pie-Pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Double Chocolate Custard Pie-Pudding is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Double Chocolate Custard Pie-Pudding is something that I have loved my entire life.

Many things affect the quality of taste from Double Chocolate Custard Pie-Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Custard Pie-Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Custard Pie-Pudding is 20+ person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Chocolate Custard Pie-Pudding estimated approx around 120mins.

To get started with this particular recipe, we have to prepare a few components. You can have Double Chocolate Custard Pie-Pudding using 16 ingredients and 4 steps. Here is how you can achieve that.

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁

This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫

Ingredients and spices that need to be Get to make Double Chocolate Custard Pie-Pudding:

1. Pie Base:
2. 3 packs Graham Crackers
3. 1 packs milk marie biscuits
4. 300 grams Baker's Mix butter (melted)
5. Choco Custard:
6. 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
7. 6 tbsp choco powder dissolved in 100ml hot water
8. 6 cups milk
9. 1 cup sugar
10. Choco Jelly:
11. 1 pack chocolate konnyaku jelly powder
12. 1 pack chocolate agar powder
13. 1/2 cup sugar
14. 1500 ml water
15. 100 ml milk
16. 6 tbsp chocolate powder

Instructions to make to make Double Chocolate Custard Pie-Pudding

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!

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