Hara Masala Shami Kabab

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hara Masala Shami Kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hara Masala Shami Kabab is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Hara Masala Shami Kabab is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hara Masala Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Masala Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Masala Shami Kabab is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara Masala Shami Kabab estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Hara Masala Shami Kabab using 18 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Hara Masala Shami Kabab:

1. 400 grams mutton mince
2. 200 grams chanadal
3. 1 tbsp crushed coriander
4. 1 tsp fennel powder
5. 1 tsp cumin powder
6. 1 tbsp garam masala powder
7. 1 tsp red chilli powder
8. 1 tsp amchur powder
9. 1 small onion sliced
10. 2 bay leaves
11. 1 cinnamon stick
12. as per taste Salt
13. For hara masala:
14. 1 cup finely chopoed onion
15. 1/2 cup finely chopped coriander-mint leaves
16. 1/4 cup finely chopped green chillies
17. 2 tbsp grated ginger
18. 200 ml oil for shallow frying

Steps to make to make Hara Masala Shami Kabab

1. Take mutton mince in a pressure cooker,add washed and soaked(2hrs) chana dal along with cinnamon stick,bay leaves and 1 tsp salt.
2. Add 1 cup water and pressure cook on med heat for 10 minutes.Release pressure and dry water if any.
3. Let it cool.Grind smooth in a grinder.Add all spices and salt except hara masala.
4. Mix all the ingredients of hara masala.Keep aside.
5. Pinch out a ball sized mince,give a disc like shape.Stuff 1 tbsp hara masala,seal the kabab.Make all like this.
6. Heat oil in a pan,fry kebab on mefium heat till golden.Take out and serve.
7. Serve with chutney/sauces.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Hara Masala Shami Kabab. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!