Pineapple pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pineapple pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pineapple pudding is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pineapple pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple pudding is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple pudding estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pineapple pudding using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pineapple pudding:

1. 1 packet Jelly crystals
2. 1 1/2 litre milk
3. to taste Sugar
4. Thin cake slices (6-7)
5. 3 tbsp heaped custard powder
6. Few drops vanilla essence
7. 1 tinned pineapple

Instructions to make to make Pineapple pudding

1. Make the jelly according to the instructions on the packet. Once done pour the jelly into a bowl and leave it to set
2. Grate the pineapple and put it in a pan, add some sugar and mix it until the juice dries up. Keep it aside
3. Boil the milk, add sugar, once boiled add the custard powder while stirring simultaneously. Once thick turn off the stove and add vanilla essence. Leave it to cool. Once cool mix the grated and cooked pineapple into the custard
4. Align the cake slice on the edge of the bowl that has jelly at the bottom. Once done pour some of the tinned pineapple juice on the cake to soften it. Add the custard to the bowl and decorate with pineapple slices.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pineapple pudding. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!