Stuffed shami kebab

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Stuffed shami kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed shami kebab is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Stuffed shami kebab is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Stuffed shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed shami kebab is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed shami kebab estimated approx 45min.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed shami kebab using 23 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Stuffed shami kebab:

1. For cooking
2. 500 gm Mutton keema
3. 4-5 Dried red chilli
4. 2 inch Ginger piece
5. 1 pod Garlic
6. 2-3 Bay leaves
7. 2-3 cloves
8. 2-3 Green cardamom
9. 2 Black cardamom
10. 2 inch Cinnamon sticks
11. 1 Star anise
12. to taste Salt
13. 1/2 tsp Turmeric powder
14. 1 tsp Mustard oil
15. 1/2 cup Chana dal
16. After blending
17. 1 Finely Chopped onion large size
18. 1/2 cup Green coriander leaves finely chopped
19. 1/2 cup Mint leaves finely chopped
20. 2-3 or as per taste Green chilli finely chopped
21. 1/2 tsp or as per taste Red chilli powder
22. 4 pieces Boiled and sliced eggs
23. as needed Oil to shallow fry

Steps to make to make Stuffed shami kebab

1. Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles.
2. Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder.
3. Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture.
4. Kabab is ready for shallow fry.
5. Kabab is ready. Serve it hot with mint chutney.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Stuffed shami kebab. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!