Beef Shami Kabab

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beef Shami Kabab. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shami Kabab is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Beef Shami Kabab is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami Kabab is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shami Kabab estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Beef Shami Kabab using 19 ingredients and 5 steps. Here is how you cook it.

Shami Kabab is a popular side dish to be served on Eid dastarkhawan.
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Ingredients and spices that need to be Get to make Beef Shami Kabab:

1. ½ kg Beef Cubes
2. 1 cup gram Lentil
3. 8 Red Chilies
4. 6 Black Pepper
5. 2 Black Cardamoms
6. 1 piece Cinnamon
7. 4 cloves Garlic
8. 1 small piece Ginger
9. 1 tsp Coriander Seeds
10. 1 tsp Cumin Seeds
11. Salt to taste
12. 1 tsp Yogurt
13. 1 bunch Coriander Leaves (chopped)
14. 1 bunch Mint Leaves (finely chopped)
15. 4 Green Chilies (Julienned)
16. 1 Onion (finely chopped)
17. 1 piece Ginger (Julienned)
18. Oil for fry
19. 1 Egg

Steps to make to make Beef Shami Kabab

1. Wash beef pieces and boil it together in a cooker with gram lentil with big cardamom,black peppercorn, red chili, salt, coriander seeds, cumin and hot water. Cook it till the meat tenders.
2. Chop the boiled ingredients in a chopper.
3. Add in coriander, mint leaves, Chopped green chilies, onion, ginger and white cumin and mix well.
4. Grease your hand. Make kabab by dipping firstly in egg and fry them in shallow oil till golden brown.
5. Serve hot with Chutney or Ketchup.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Beef Shami Kabab. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!