Chicken shami kabab

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken shami kabab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken shami kabab is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chicken shami kabab is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kabab is 4to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken shami kabab using 15 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken shami kabab:

1. 200 gm Chana daal (Split Bengal gram) (Soaked 2 hours)
2. 3-4 cup Pani (Water)
3. 1/2 Chicken boneless (Cubes)
4. 8-10 Lal mirch sabut (Button red chilies)
5. 1 & 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
6. 1/2 tsp or to taste Namak (Salt)
7. 1 tbs Dhania (Coriander seeds) Roasted and crushed
8. 1 tbs Zeera (Cumin seeds) Roasted & crushed
9. 1 medium Onion
10. 1/4 Cup Hara dhania (Coriander leaves)
11. 1/4 Cup Podina (Mint leaves)
12. 2-3 Hari mirch (Green chilies)
13. 1 tbs Garam masala powder (Whole spice)
14. 1-2 Anda (EGG)
15. Oil for frying

Instructions to make to make Chicken shami kabab

1. In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well.
2. Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool.
3. In chopper,add chicken mixture,whole spices powder,grind until well combined.
4. Add coriander leaves,mint leaves,green chilies,Chopped Onion and egg in chicken mixture and mix until well combined..
5. Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer.
6. In frying pan,heat oil and fry kababs until golden brown.
7. Serve with ketchup.

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So that is going to wrap it up with this special food How to Prepare Ultimate Chicken shami kabab. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!