Frozen shami kabab

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Frozen shami kabab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Frozen shami kabab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Frozen shami kabab is something which I have loved my whole life.

Many things affect the quality of taste from Frozen shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Frozen shami kabab using 19 ingredients and 8 steps. Here is how you can achieve that.

#ramzankitayari

Ingredients and spices that need to be Prepare to make Frozen shami kabab:

1. 1/2 kg chanay ke daal
2. 300 grams chicken boneless thigh
3. 500 grm chicken breast with bone
4. 8-9 pods garlic
5. 3 inch ginger piece
6. 1-1/2 tbs Crushed red chili
7. 1 tbs Cumin seeds
8. 1 tbs Coriander seeds
9. Salt as per taste
10. 1 tbs Red chili powder
11. 1/2 tbs Turmeric powder
12. 1-1/2 tbs Whole spice powder
13. 2 onion
14. 1 cup mint leaves
15. 1 cup coriander
16. 5-6 green chili
17. Eggs for coating
18. Oil for fry
19. 2 cup water

Steps to make to make Frozen shami kabab

1. Deep the daal in water go 2 hours ago & wash the chicken very rarely.....
2. Add the water,daal,chkn and all spices in cooker cvr it for 15mint....
3. When the chkn cook draw the chkn in plate....Separate the fried chicken from the bones and lightly chop in chopper
4. Now dry the daal in low falme...
5. 1st mint coriander leaves,green chili grind in the galander after add onion & daal in the galnddr grind them...
6. Now add chkn in daal mixtture and mix well....
7. Keep plastic paper in plastic lid or circle shaper made shami kabab in normal size......
8. Keep them on plastic paper And keep them in the fridge Once frozen, put it in the box and freeze again.If you want to fry them,deep in egg and put them into oil and fry it......

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Frozen shami kabab. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!