Mutton shami kabab

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mutton shami kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutton shami kabab is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mutton shami kabab is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton shami kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton shami kabab estimated approx 1hour.

To begin with this particular recipe, we must first prepare a few components. You can have Mutton shami kabab using 13 ingredients and 3 steps. Here is how you cook it.

#tech2
Deep fry/ shallow fry

Ingredients and spices that need to be Prepare to make Mutton shami kabab:

1. 1/2 kg Mutton keema
2. 1 cup chana daal soaked
3. 2 onion (1 barista 1sliced)
4. 1 aloo
5. 4 dried red chillies
6. To taste salt
7. 1 tsp Ginger garlic paste
8. 1 cup finely chopped green coriander and mint leaves
9. 1 egg coating
10. 1 tsp garam masala powder
11. 1 cup water
12. as required Oil for frying
13. 3 Green chillies chopped

Instructions to make to make Mutton shami kabab

1. In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
2. Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
3. In pan heat oil and shallow fry kababas. Serve with mint chutney.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mutton shami kabab. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!