Mutton shami kababs

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Mutton shami kababs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton shami kababs is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Mutton shami kababs is something which I have loved my entire life.

Many things affect the quality of taste from Mutton shami kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton shami kababs using 18 ingredients and 5 steps. Here is how you cook that.

Tasty yummy

Ingredients and spices that need to be Take to make Mutton shami kababs:

1. 1 kg Mutton mince washed
2. 250 garam chana dal wash socked
3. 2 onion chopped
4. 1 tbs ginger garlic paste
5. 6 green chili
6. 1 tsp salt
7. 1 tbs coriander seeds
8. 1 tbs cumin seeds
9. 5 dry red chilli
10. 12 black pepper
11. 1 lemon juice
12. 1 tsp grind garam masala
13. 3 potato boiled and mashed
14. 1 cup coriander leaves and mint leaves
15. 1 cup onion chopped small pieces
16. 3 green chili chopped
17. 3 eggs
18. as needed Oil for fry

Instructions to make to make Mutton shami kababs

1. Take a pan add Mutton mince add onion ginger garlic paste green chili dry red chili chana dal black pepper salt cook well and dry water after cool grind in mixer and add lemon juice 1 egg chopped onion mesh potato coriander leaves mint leaves grind garam masala mix well and make fine kababs
2. Take a bowl add 2 eggs beat well add salt 1 pinch and take a pan add oil and dip kababs in beated eggs and fry hot oil
3. Fry it hot oil and keep tissue paper
4. Ready to serve with paratha and salad chattny
5. Enjoy with your family take care eat well see you again with next recipe bye

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