Sand Wich

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Sand Wich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sand Wich is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sand Wich is something which I have loved my entire life.

Many things affect the quality of taste from Sand Wich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sand Wich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sand Wich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sand Wich estimated approx 15 min.

To begin with this recipe, we must prepare a few components. You can have Sand Wich using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sand Wich:

1. 2 slice bread
2. 1 egg beated
3. 1 shami kabab
4. ketchup
5. Mayonnaise

Instructions to make to make Sand Wich

1. Egg beat kar ke mid me kabab rakh ke egg se fold kar lein aur mid se cut kar lein. Bread light fry kar lein aur ketcup spread karen.
2. Ab half half egg kabab ko alag alag bread pe rakh dein.
3. Phir bread ko dusri bread per rakh ke triangle shape me cut kar lein.hamara sandwich ready hai.

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So that's going to wrap it up with this special food How to Make Quick Sand Wich. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!