Shami kabab

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Shami kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Shami kabab is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Shami kabab using 18 ingredients and 7 steps. Here is how you cook that.

#joy

Ingredients and spices that need to be Get to make Shami kabab:

1. 4 cups Paani (Water)
2. 1/2 kg Qeema (minced) beef
3. 250 gms Chanay ki daal (Split Bengal gram) washed
4. 1 medium Pyaz (Onion)
5. 12-15 Sabut Lal mirch (button red chilies) or to taste
6. 2 big Dar chini (Cinnamon stick)
7. 3 Badi elaichi (Black cardamom)
8. 2 tsp Namak (Salt) or to taste
9. 1 tsp Haldi powder (turmeric powder)
10. 8-10 Kali Mirch sabut (Black peppercorns)
11. 2 tbs Adrak lehsan paste (Ginger garlic paste)
12. 1 tbs Dhania (Coriander seeds)
13. 1 tbs Zeera (Cumin seeds)
14. 4-5 Hari mirch (Green chilies)
15. 1/2 cup Podina (Mint)
16. 1/2 cup Hara dhania (Green coriander)
17. 2-3 Anday (Eggs)
18. Oil for frying

Steps to make to make Shami kabab

1. In cooker, add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds.
2. Bring it to boil.
   Cover and cook for 30-35 mins on low flame.
3. If using pressure cooker, cover and cook for 10 minute.
   Cook until water dries and let it cool.
4. In chopper, add green chilies, mint and green coriander, grind to make a coarse paste.
5. Add mince mixture and eggs, now grind the ingredients very well in a food processor.
   After grinding the stuff, make kabab/patties of the batter with your hands.
6. Heat oil in frying pan and fry the kabab.
7. Shami kabab is ready to serve with ketchup.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Shami kabab. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!