Shami Kabab

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Shami Kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shami Kabab is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shami Kabab is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shami Kabab using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Shami Kabab:

1. 1/2 kg boneless beef cut into small pieces
2. 1/2 tsp. salt (according to taste)
3. 1 cup soaked dal Chana
4. 12-15 whole dried red chilies
5. 15 whole black pepper(Kali Mirch)
6. 8 cloves (Laung)
7. 1 black cardamom (Bari Elaichi)
8. 1/2 tsp. cumin seeds (Zeera)
9. 1 stick cinnamon (Dalchini)
10. 4-6 green chilies
11. 1/2 (1 bunch) (or ½ cup chopped) coriander (Dhaniya) leaves
12. 1 egg
13. 1 medium sized onion coarsely chopped
14. 1 tsp. ginger (Adrak) paste
15. 1 tsp. garlic (Lehsan) paste

Instructions to make to make Shami Kabab

1. In a pot put with meat, salt, red chilies, chopped onion, Black Peppercorn. (Kali Mirch), cloves, Black Cardamom (Bari Elaichi), Cumin Seeds (Zeera), cinnamon, Ginger (Adrak) and 3-4 glasses of water and leave to tenderize on low-medium flame.
2. Meanwhile boil the dal separately until soft.
   When the meat has softened and water is dried completely add the dal and mix together.
   Remove from heat and let cool.
3. Grind and add green chilies, egg, and fresh Coriander (Dhaniya) leaves. Form into kababs (10 to 12) and fry. (deep or shallow as desired)
   If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour.
4. Then remove and put in any bag or box in which you want to store. Freeze until needed.
   Serve with Raita or Mint (Podina) chutney and onion rings with paratha or chapati.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Shami Kabab. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!