Veg Shami Coin Kabab

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Veg Shami Coin Kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veg Shami Coin Kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veg Shami Coin Kabab is something which I have loved my entire life.

Many things affect the quality of taste from Veg Shami Coin Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Shami Coin Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Shami Coin Kabab is 17-18 kababs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Shami Coin Kabab estimated approx 1 1/2 hr.

To get started with this particular recipe, we must prepare a few components. You can have Veg Shami Coin Kabab using 22 ingredients and 8 steps. Here is how you cook it.

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These are crisp and moist kababs made from black chickpeas and lobia

Ingredients and spices that need to be Take to make Veg Shami Coin Kabab:

1. 1 1/2 cup Black chickpeas- soaked
2. 1/2 cup Lobia- soaked
3. 1 tsp Salt
4. 1/4 Onion- sliced
5. 1 " Ginger
6. 3 cloves Garlic
7. 3 Dried red chillies
8. 1 Green chilli
9. 5-6 Cloves
10. 1" Cinnamon
11. 1 Black Cardamon
12. 1/2 tsp Black pepper
13. 1 tsp Coriander seeds
14. 1 tsp cumin seeds
15. 1/4 tsp Turmeric powder
16. 1 tsp Salt
17. 2 cups Water
18. 4 tbsp Wheat flour- roasted
19. 2 tbsp Mint- finely chopped
20. 2 tbsp Fresh coriander- finely chopped
21. 1 tsp Lemon juice
22. as required Oil for shallow frying

Instructions to make to make Veg Shami Coin Kabab

1. Pressure cook soaked black chickpeas, lobia, onion, ginger, garlic, dried red chilli, green chilli,cloves, cinnamon, black cardamon, pepper, coriander seeds, cumin, turmeric powder, salt with water for 5 whistles.
2. Strain, cool slightly and blend to coarse.
3. In a bowl, add wheat flour, mint, coriander leaves, lemon juice, salt and chickpea mixture and mix well.
4. Moist kabab dough is ready.
5. Grease palms with little oil, take coin size dough and roll them and slightly flatten them.
6. Make kababs the same way with the rest of the dough.
7. In a non-stick pan, add some oil and shallow fry the kababs till golden brown from both sides.
8. Serve hot with sauce, green chutney.

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So that's going to wrap it up with this special food Steps to Make Quick Veg Shami Coin Kabab. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!