Chicken Shami kabab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken Shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shami kabab is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Shami kabab is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami kabab is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami kabab estimated approx cook1hr 10 m.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Shami kabab using 8 ingredients and 10 steps. Here is how you cook that.

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shAmi kabab Perfect for a dinner party during winters, it can be served with coriander or mint chutney,

Ingredients and spices that need to be Take to make Chicken Shami kabab:

1. 1 Cup Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves
2. 7-8 Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander
3. seeds
4. 1 tsp Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes
5. 500 gram Boneless Chicken 1 tsp Salt 1 cup Water
6. 1 tsp Ginger, finely chopped 2 Green Chilli
7. 2 tsp Garlic, finely chopped 1/2 cup Coriander Leaves, chopped
8. 1/2 cup Mint Leaves, chopped 2 Egg

Steps to make to make Chicken Shami kabab

1. Soak 1 cup of chana dal for at least 30 minutes.
2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
3. Now add the soaked chana dal and mix thoroughly.
4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
5. Cook until all the water has evaporated and chicken is tendered.
6. Let it cool for some time and then grind all the ingredients to a thick paste.
7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
8. Now add the raw eggs liquid and mix thoroughly.
9. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown
10. You can serve the kebabs hot with chutney of your choice.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Chicken Shami kabab. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!