Chicken shami kabab

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Chicken shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken shami kabab is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken shami kabab is something which I've loved my whole life.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kabab estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken shami kabab using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken shami kabab:

1. 500 g chicken boneless
2. Salt as per taste
3. 150 g chanay ki daal
4. 1 tbsp green chilli chopped
5. 1 tsp Zeerah powder
6. 1 tsp dahnia powder
7. 1 tsp sabut zeerah
8. 4 Whole red chilli
9. 5 g sabut garam masala
10. 1 tsp adrak chopped
11. 3 adad sabut lahsan
12. 1 tsp haldi
13. 1 payaz chopped
14. 2 tbsp dahina chopped
15. 1 tbsp green chilli chopped
16. 2 egg
17. as needed Oil
18. Water as required

Instructions to make to make Chicken shami kabab

1. Ak pan ma pani lay or us ma chicken boneless, salt, chanay ki daal, green chilli, zeerah powder, dahnia powder, sabut zeerah, sabut lal mirchay, sabut garam masala, lal mirch kuyti hui, adrak, lahsan or haldi daal kar galnay tak pakaya.
2. Pakaya huwa masala ki bhonia kar kay bareek pees lay.
3. Ab pisay masalay ma chopped payaz, dahnia, green chilli or egg dal kar kabab bana lay.
4. Ab tayar kia huwa kabab ko egg ma dip kar kay oil ma shallow fry kar lay.
5. Mazay dar chicken shami kabab tayar hia.

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