Curd rice non spicy

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Curd rice non spicy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Curd rice non spicy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Curd rice non spicy is something that I have loved my entire life.

Many things affect the quality of taste from Curd rice non spicy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice non spicy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Curd rice non spicy using 6 ingredients and 7 steps. Here is how you cook that.

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Curd rice is a coolant and good for digestion.
It tastes yum with tempering of mustard seeds, curry leaves and some chilli. Since this is non spicy I haven’t added tempering

Ingredients and spices that need to be Take to make Curd rice non spicy:

1. 1 cup rice
2. 2 cups thick curd (adjust as needed)
3. 1/4 cup milk (optional)
4. 1 1/2 tsp salt
5. 1 tsp finely chopped coriander leaves
6. 2 tsp pomegranate seeds

Steps to make to make Curd rice non spicy

1. Wash and soak rice for 30 minutes.
2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
4. Add beaten curd to cooled rice. Mix well until combined.
5. Add milk as well and stir.
6. Decorate with some pomegranate kernels.
7. Keep in the refrigerator and enjoy cold.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Curd rice non spicy. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!