Curd rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Curd rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curd rice is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Curd rice is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 20 mints.

To get started with this recipe, we must prepare a few ingredients. You can cook Curd rice using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Curd rice:

1. 100 gms curd
2. 250 gms white rice cooked well
3. 4 red chillies
4. As per taste Salt
5. 1/4 asafoetida powder
6. 1 spoon mustard
7. 1 spoon urad dal
8. 1/4 jeera
9. few curry leaves

Steps to make to make Curd rice

1. Cook the rice and smashed it well then add the curd (the curd should not more sourness)
   Mix well and rest it for 5-10 minutes.
2. In a pan oil, mustard, jeera, red chilies, asafoetida, urad dal, curry leaves sauté it well and add to the rice, add salt and mix it well.

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So that is going to wrap this up for this special food Recipe of Favorite Curd rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!