Curd rice

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Curd rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Curd rice using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 2 cups soft cooked rice
2. 1 cup curd
3. 1/2 cup milk
4. to taste Salt
5. 1 tsp sugar
6. 1 tsp mustard seeds
7. 1/2 tsp hing
8. 2 sun dried chillies
9. 2 tsp oil
10. 4 curry leaves
11. 2 tsp coriander leaves finely chopped

Steps to make to make Curd rice

1. In a mixing bowl add rice lightly mash with hand.
2. To this add salt,sugar and milk mix it well keep aside.
3. Now for tempering heat oil and fry dried chillies.In the remaining oil add mustard seeds when it crackles add hing,curry leaves turn off gas.
4. Now add the tempering to rice mixture and mix it well.
5. Add curd, coriander leaves to rice and mix well and serve.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Curd rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!