Dill fried rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Dill fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dill fried rice is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Dill fried rice is something that I have loved my whole life.

Many things affect the quality of taste from Dill fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Dill fried rice using 10 ingredients and 3 steps. Here is how you cook it.

My new favourite dish, so easy and delicious! In the original recipe chicken mince was used rather than bacon, but I think bacon adds a lovely smokey flavour to this.

Ingredients and spices that need to be Take to make Dill fried rice:

1. 2 portions cooked rice (200ml uncooked)
2. 1 pack streaky bacon
3. 1 small courgette
4. 1 small onion
5. 1 tbsp chopped dill
6. 1 tbsp vegetable oil
7. Black pepper
8. Lemon yoghurt
9. 200 ml plain greek/turkish yoghurt
10. 1/2 lemon

Steps to make to make Dill fried rice

1. Finely chop onion, dice bacon and cut courgette into pieces.
2. Fry onions in oil for 3 minutes, add bacon, courgette and pepper and cook for another 10 minutes (ish), until the bacon is nice and golden and courgette is cooked to your liking.
3. Add cooked rice and dill and heat it all up. Enjoy with some lemon yoghurt!

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Dill fried rice. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!