Leftover Rice Uttapam

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Leftover Rice Uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Uttapam is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Leftover Rice Uttapam is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Leftover Rice Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Uttapam is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Uttapam estimated approx 5 minutes.

To get started with this recipe, we have to prepare a few components. You can have Leftover Rice Uttapam using 12 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Leftover Rice Uttapam:

1. 2 cup leftover rice
2. 1 cup sooji
3. 1/2 cup curd
4. 1/4 tsp baking soda
5. 1/2 cup onion chopped
6. 1/2 capsicum chopped
7. 1/2 cup tomato chopped
8. 2 green chilli chopped
9. 1inch ginger chopped
10. 1/2 tsp red chilli powder
11. 1/4 tsp black pepper powder
12. to taste salt

Instructions to make to make Leftover Rice Uttapam

1. In a mixer jar add rice, curd blend it and make a fine paste
2. Transfer into a bowl, add suji mix well, add little water if batter is very thick. Cover, keep aside for 15 minutes.
3. In another bowl transfer onion, capsicum, tomato, ginger, green chilli, salt, black pepper powder, red chilli powder, mix well.
4. Add baking soda in batter and mix well.
5. Heat uttapam pan, add batter on it, spread vegetables mixture on it, press gently.
6. Sprinkle little oil on it for crispiness. Cover it and cook for 2 to 3 minutes on medium flame.
7. Release sides with stapula and flip it, cook for another 2 minutes so that it get golden brown (Do not cover)
8. Leftover Rice Uttapam are ready. Serve hot with tomato sauce or nariyal chutney

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This isn't a full guide to quick and simple lunch recipes but its good food for thought. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this special food How to Make Favorite Leftover Rice Uttapam. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!