Pineapple Slaw

Pineapple Slaw

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pineapple Slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Slaw is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pineapple Slaw is something that I have loved my entire life.

Many things affect the quality of taste from Pineapple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pineapple Slaw using 6 ingredients and 3 steps. Here is how you cook that.

Slightly sweet, this slaw pairs nicely served on a crispy cod sandwich or as a sweet & savory side.

Ingredients and spices that need to be Make ready to make Pineapple Slaw:

  1. 2 tbsp low-fat mayonnaise
  2. 2 tbsp nonfat plain yogurt
  3. 2 tsp Rice vinegar
  4. 1/8 tsp crushed red pepper
  5. 8 oz Pineapple chunks or rings, drained & coarsely chopped
  6. 2 cup coleslaw mix

Instructions to make to make Pineapple Slaw

  1. Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl.
  2. Add pineapple and coleslaw mix and stir to combine.
  3. Place in fridge until ready to serve. Wonderful served on a crispy fish sandwich or served as a side.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Pineapple Slaw. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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