Sindhi baryani + kuchumar salad + shami kabab

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sindhi baryani + kuchumar salad + shami kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sindhi baryani + kuchumar salad + shami kabab is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Sindhi baryani + kuchumar salad + shami kabab is something that I've loved my entire life.
Many things affect the quality of taste from Sindhi baryani + kuchumar salad + shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi baryani + kuchumar salad + shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sindhi baryani + kuchumar salad + shami kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sindhi baryani + kuchumar salad + shami kabab estimated approx 49 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sindhi baryani + kuchumar salad + shami kabab using 38 ingredients and 6 steps. Here is how you cook it.
#Luxurymeal i think it's a bestest combo for dinner or lunch 300 ma easily 2 servings ho skti ha pyat b full ho jata ha Rita miss ho gya ap rita b add kar skty ha
Ingredients and spices that need to be Make ready to make Sindhi baryani + kuchumar salad + shami kabab:
- 500 g chicken
- 1 larg Onion
- 2 medium tomatoes
- 1 tbsp ginger garlic paste
- 1 tbsp chilli powder
- 1 tbsp salt
- 1 tbsp chilli flakes
- 1/2 tbsp garammasla sabut
- 1/2 tbsp zeera powder
- 3 tbsp baryni masla
- 1 lemon juice
- 1 tsp haldi powder
- 4 tbsp dahi
- 2 pinch Baryani food colour
- 3 _4 green chillies
- 5 tbsp Oil
- Ingredients for rice
- 1 1/2 cup rice
- 1 tbsp Sirka
- Water as required
- Ingredients for kabab
- 1/2 cup chany ki dal
- 3 boneless chicken pieces
- 1/2 tbsp chilli powder
- 1/2 tbsp salt
- 1/2 tbsp black pepper
- 1 small size onion
- 1/2 tbsp ginger garlic paste
- 1/2 lemon
- 1 egg (for coating)
- Oil for fry
- Ingredients for slaad
- 1 larg size kheera
- 1 tomato
- 1 onion
- 1 carrot
- 2 pinch salt
- 2 pinch Black pepper
Instructions to make to make Sindhi baryani + kuchumar salad + shami kabab
- Sb sy phly ek pateeli ma oil daly us ma onion add kary light brown kary us ma Ginger garlic paste add kary us 2 mint cook kary then us ma chicken add kary ur 10 mint tk bhone us k bad us ma masly add kary like lal mirch salt dhaniya powder sabut garm masla kuti lal mirch kali mirch haldi add kary ur achy sy bhon ly bad ma dhai ma baryni masla add kary ur chicken ma tomatoes add kary ur dhai + baryani maslaa add kar k achi trha gohst galne tk paky then lemon juice ads kary ur 10 mint dam py lagy
- Phr dosri jaga rice boil kar ly pateeli ma pani add kary ur us ma namk ur sirka add kar ke boil ane tak wait kary us ke baad us ma rice add kary ur 75 % boil kar ly rice ko
- Then layering kar ly phly rice ki ek layer lagy then chicken ki phr rice ki phr chicken ki phr rice ki laga ke upar sy fresh dhaniya add kary ur 10 mint dam py laga dy baryani ready ha
- Ek pateeli ma chany ki dal boneless chicken adrak lahsan ka paste ur masly add kar ke dal galne tak paky then chopper ma kabab masla ready kar ly
- Then kabab ki shape dy ke egg ma coating kar ke shallow fry kary
- Salad ke liye kheery onion tamatar ur gajar ko finally chopped kar ly ur namk ir lemon juice dal ke baryani ke sath serve kary hope u gyz like my effort thanks in Advance



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