Special shami kabab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Special shami kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Special shami kabab is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Special shami kabab is something that I've loved my whole life.

Many things affect the quality of taste from Special shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special shami kabab is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special shami kabab estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Special shami kabab using 14 ingredients and 7 steps. Here is how you can achieve it.

My fathers favourite dish i made this dish twice a week in ramadan i hope you also like this dish
#shabbirdalal

Ingredients and spices that need to be Get to make Special shami kabab:

1. Half kg meat
2. 1 cup chanadaal
3. 2 onion (chopped)
4. 2 eggs
5. 10 button chilli
6. 1 tblspoon salt
7. 1 tblspoon whole coriander
8. 3 green chilli (chopped)
9. 2 tblspoon mint
10. 1 bulb garlic
11. 1 inch ginger
12. 3 tblspoon green coriander
13. Oil for frying
14. 1 tblspoon mix spices

Instructions to make to make Special shami kabab

1. First soak the chanadaal into water for 15 minuits
2. Then boil the meat and add whole coriander, salt, ginger, garlic, button cilli
3. Then add soaked chanadaal boil both of them till it's moulder and then dry it
4. Then cool it down and blend it. It's look like a paste
5. Add eggs, onion (chopped), green chilli (chopped), green coriander and mint
6. Then mis it well and add mix spices then shape it like round kabab
7. Then fry it. Enjoy the dish ❤

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