Brown Rice Dhokla

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Brown Rice Dhokla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brown Rice Dhokla is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brown Rice Dhokla is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brown Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rice Dhokla is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Rice Dhokla estimated approx Soaking 5 - 6 hours,Fermenting - 5-6 hours.

To get started with this recipe, we must prepare a few components. You can have Brown Rice Dhokla using 11 ingredients and 4 steps. Here is how you cook that.

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#post No 7
#Brown Rice Dhokla

Khatta Dhokla are usually made with the mixture of rice, urad dal and curd. Here I have made with little variation by using brown rice also alongwith the regular basmati white rice.

Recipe Link : https://ulkashomecooking.blogspot.com/2016/11/brown-rice-dhokla-recipe.html

Ingredients and spices that need to be Take to make Brown Rice Dhokla:

1. 1 cup regular basmati rice
2. 1 cup brown rice
3. 1 cup urad dal
4. 1/2 cup curd
5. 1/2 cup poha (flattenened rice)
6. ginger chilli paste (optional)
7. pinch baking soda or eno fruit salt
8. to taste salt
9. pinch sugar
10. 2 tsp oil
11. 1 tsp red chilli powder

Instructions to make to make Brown Rice Dhokla

1. Wash and soak rice and urad dal seperately for 5-6 hours
   grind them seperately. Add little curd while grinding and little water
   Add a tsp of salt and mix everything nicely
2. Let the batter ferment for 5-6 hours (fermentation time may vary based on the weather / temprature).
   This batter doesnt need much fermentation.
3. Once the batter is fermented add sugar, very little salt, baking soda or eno fruit salt, add ginger chilli paste -optional, add little oil and mix everything.
   Heat a wok with water.
4. Grease a plate with oil and pour some batter adding pinch of red chilli powder spreading it all over the plate
   Steam the dhoklas for 7-10 minutes.
   Serve it with mint coriander chuntey, ketchups or with oil and achar masala.
   Yum !

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So that is going to wrap it up for this special food Recipe of Quick Brown Rice Dhokla. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!