Corn Methi Pulao

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Corn Methi Pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Corn Methi Pulao is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Corn Methi Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Corn Methi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Methi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Corn Methi Pulao estimated approx 90 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Corn Methi Pulao using 18 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Corn Methi Pulao:

1. 1 cup Basmati Rice
2. 1 cup corn
3. 1 cup methi
4. 1 big onion
5. 1 tsp. Chopped garlic
6. 2 tbsp ghee
7. 1/2 tsp cumin seeds
8. 1 tbsp oil
9. 1 bay leaf
10. 1 cardamom
11. 1 cinnamon stick
12. 4-5 black pepper
13. 2-3 cloves
14. 1 green chilli
15. as per taste Salt
16. 1/2 tsp. Turmeric powder
17. 1/2 tsp. Garam masala
18. As required Curd to serve

Steps to make to make Corn Methi Pulao

1. Wash 2-3 times and soak rice for 1/2 Chop methi leaves wash n rinse. Cut the onion into slices.
2. Heat ghee n oil in a cooker add All khadamasala cumin seeds chopped green chilli n chopped garlic. Saute till garlic turn into red colour add onion n saute add salt n turmeric powder mix properly. Now add methi leaves corn n garam masala to saute for a min.Add1/2cup water to mix all masala. N add soaked rice with water. Total 2cup water. Bring one boil cover the lid n pressure cook make 2-3whistle. Turn off flame. Remove air n open immediately. Take out bay leaf n cinemon stick.
3. Tasty healthy Corn methi pulao is ready to serve with Curd. Garnish with burnt garlic corn n methi.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Corn Methi Pulao. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!