Jain kadhi and masala khichdi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Jain kadhi and masala khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jain kadhi and masala khichdi is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Jain kadhi and masala khichdi is something which I have loved my whole life.

Many things affect the quality of taste from Jain kadhi and masala khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain kadhi and masala khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Jain kadhi and masala khichdi using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Jain kadhi and masala khichdi:

1. for making kadhi
2. as required Curd
3. As needed Besan
4. as needed Cumin seed
5. as required Mustard seed
6. as required Curry leaves
7. as required Ghee
8. as per taste Asafoetida
9. as required Ginger, garlic, green chilli paste
10. as required Gud, salt
11. as needed some chopped coriander leaves for garnishing
12. for making moongh khichdi
13. as required Rice
14. as needed Moong Dal
15. As needed Chopped Onion, capsicum, potato, tomato
16. As required Red chilli powder, turmeric powder, coriander powder, salt
17. as required Ghee,Asafoetida
18. As required Cumin seeds

Instructions to make to make Jain kadhi and masala khichdi

1. Take a deep bowl combine curd and besan and whisk well without any lumps.Next add 3 cups of water and keep this aside.
2. Next heat a kadhai or pan add ghee and add cumin seeds and mustard seeds let it splutter then add curry leaves, pinch of asofetedia and pour the kadhi keeping on low flame and add ginger and chilli paste,salt and sugar and mix well and keep on low flame for 10 minute let it simmer and then garnish with chopped coriander leaves.
3. For making khichdi
   In add pressor cookar add ghee nw add cumin seed, Asafoetida,leaves Curry..aftar 30sec.add Chopped Onion, capsicum, potato, tomato cook this after add Red chilli powder, turmeric powder, coriander powder, salt..and mix allovera..
   Nw add wash rice and moongh dal together and soak in water for at least 20 to 30 minute and then pressure cook by adding water 3 cups and add turmeric powder,
4. Serve hot khichdi by adding some ghee with the kadhi side dishes you can serve any sabzi or with papad and achar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Jain kadhi and masala khichdi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!