Janmashtami Special Gopalkala

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Janmashtami Special Gopalkala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Janmashtami Special Gopalkala is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Janmashtami Special Gopalkala is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Janmashtami Special Gopalkala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Janmashtami Special Gopalkala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Janmashtami Special Gopalkala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Janmashtami Special Gopalkala estimated approx 10min.

To begin with this recipe, we must prepare a few ingredients. You can cook Janmashtami Special Gopalkala using 10 ingredients and 9 steps. Here is how you can achieve it.

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Gopalkala is one of the most important offerings on Janmashtami.It is a savoury and nutritious dish made with rice flakes. Many other ingredients are added to make it tastier like curd, salt, sugar,soaked chana dal,lemon pickle,mango pickle, pomegranate arils and chopped cucumber.

Ingredients and spices that need to be Make ready to make Janmashtami Special Gopalkala:

1. 1 cup poha(medium thick rice flakes)
2. 1/2 cup curd(yoghurt)
3. Salt to taste
4. 1 tbps sugar
5. 1 tbps lemon pickle
6. 1 tbsp mango pickle
7. 1 tbps chopped green chillies
8. 1 tbsp chopped coriander leaves
9. 1/2 cup soaked chana dal(split chickpea lentils)
10. 2 tbsp pomegranate arils

Steps to make to make Janmashtami Special Gopalkala

1. Rinse rice flakes with water
2. Drain all the water and keep aside
3. Now transfer poha(rice flakes) in a large mixing bowl
4. Add curd
5. Add salt, sugar, both pickles
6. Now add chopped green chillies,coriander leaves, chopped cucumber
7. Add sugar
8. Combine everything well so that all flavours should merge
9. Gopalkala prasad is ready.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Janmashtami Special Gopalkala. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!