Mutton chana boti polaw

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton chana boti polaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton chana boti polaw is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mutton chana boti polaw is something that I've loved my whole life.

Many things affect the quality of taste from Mutton chana boti polaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton chana boti polaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mutton chana boti polaw using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mutton chana boti polaw:

1. 1/2 kg Mutton boneless small cubes
2. 1 tbsp ginger garlic paste
3. 2 green chili chopped
4. to taste Salt
5. 1/4 cup oil
6. 1/2 tsp cumin seeds
7. 5 black pepper
8. 4 clove
9. 1 inch " cinnamon sticks
10. 2 black cordamam
11. 3 green cordamam
12. 2 bayleaf
13. 1/4 cup curd beated
14. 1/2 cup brown onion
15. 1 tbsp coriander seeds
16. 1 tbsp fennel seeds
17. 1/2 kg basmati rice washed and socked

Instructions to make to make Mutton chana boti polaw

1. Take a pan add Mutton and add salt and keep the boil then to tender Mutton/ take a pan add coriander seeds and fennel seeds and water cook well / take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and stir add ginger garlic paste salt green chili stir add Mutton stir fry to cook add curd stir cook add brown onion stir fry to cook well add coriander fenural water
2. After boil add rice and cook well and add brown onion and keep slow Flame for 10minutes
3. Ready to serve
4. Transfer into serving plate and garnish brown onion and boondi raita
5. Enjoy with your family take care eat well see you again with next recipe bye

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