Rice gruel (Kunun shinkafa)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rice gruel (Kunun shinkafa). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice gruel (Kunun shinkafa) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Rice gruel (Kunun shinkafa) is something which I have loved my entire life.

Many things affect the quality of taste from Rice gruel (Kunun shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice gruel (Kunun shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Rice gruel (Kunun shinkafa) using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rice gruel (Kunun shinkafa):

1. 2 cups rice
2. 10 or more cloves
3. 3 tsp ginger
4. 4 tbsp cooked rice
5. to taste Sugar
6. Yoghurt
7. Powdered milk
8. Water as required

Instructions to make to make Rice gruel (Kunun shinkafa)

1. Soak rice overnight, then wash.
2. Add the cloves, ginger and blend till smooth.
3. Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
4. Add the yoghurt, milk, sugar. Mix and serve.
   Viola!
5. Hausa version
   Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta.
   Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Rice gruel (Kunun shinkafa). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!