Tempered/ Tadka Curd Rice🍚

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tempered/ Tadka Curd Rice🍚. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempered/ Tadka Curd Rice🍚 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tempered/ Tadka Curd Rice🍚 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tempered/ Tadka Curd Rice🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempered/ Tadka Curd Rice🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tempered/ Tadka Curd Rice🍚 using 14 ingredients and 10 steps. Here is how you cook it.

This is one of my most favourite dish. When you have leftover rice in fridge not to worry this is one of the best form to eat. Can be accompanied with any dry subji or simple achar 🤗

Ingredients and spices that need to be Take to make Tempered/ Tadka Curd Rice🍚:

1. 1 1/2 cup leftover rice
2. 1/2 cup curd
3. 1/4 cup milk
4. 1 tsp finely chopped ginger
5. 2 tsp White urad dal
6. 2 tsp ghee/ oil
7. Rai
8. Jeera
9. leaves Curry
10. 1 dried whole red chilli
11. Jeera Powder opional
12. to taste Salt
13. Few pomegranate seeds
14. Fresh chopped coriander for garnishing

Steps to make to make Tempered/ Tadka Curd Rice🍚

1. Take a bowl & add leftover rice
2. Now add milk, curd, finely chopped ginger & salt to it.
3. Mix well & keep aside. Let it marinate for 3 to 4 hours.
4. After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good.
5. Now take tadka pan & add ghee or oil any of your choice.
6. When hot enough add urad dal & rai to it.
7. When rai splutters add jeera, whole dried red chilli, curry leaves.
8. Add this tadka to rice & mix well.
9. Garnish it with freshly chopped coriander & pomegranate seeds.
10. Curd Rice ready to serve😊

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tempered/ Tadka Curd Rice🍚. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!