Vegetarian Navratan pulao

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Vegetarian Navratan pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Navratan pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Vegetarian Navratan pulao is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetarian Navratan pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Navratan pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Navratan pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Navratan pulao estimated approx 30-40 minutes prep time:-1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetarian Navratan pulao using 35 ingredients and 4 steps. Here is how you cook it.

#cookpadindia
Nutty & flavourful rice prepared with some freshly chopped veggies & tossed with some spices.

Ingredients and spices that need to be Make ready to make Vegetarian Navratan pulao:

1. 1 kg basmati rice
2. 1 bay leave
3. 2 cinnamon sticks
4. 1/2 teaspoon cumin seeds
5. 2 teaspoons salt
6. Water as required for cooking
7. Nuts :-
8. 1 tablespoon cashews
9. 1 tablespoon pistachios
10. 2-3 tablespoons almonds
11. 2-3 tablespoons raisins
12. Veggies:-
13. 2 potatoes diced
14. 1/2 cup green peas
15. 1/2 cup diced carrots
16. 1/4 cup green beans
17. Other ingredients:-
18. 6 cloves
19. 1/2 teaspoon black pepper cons
20. 5 green cardamoms
21. 2 cinnamon sticks
22. 1 medium size onion
23. 2 bullet green chilies
24. 1 tablespoon schezwan chutney
25. 1 teaspoon salt
26. 1/2 teaspoon turmeric powder (optional)
27. 1 tablespoon black pepper powder
28. 1/2 teaspoon Garam masala powder
29. 1 tablespoon ginger garlic paste
30. 1 lemon juice
31. 1/2 cup coriander leaves
32. 1/2 cup yoghurt
33. 2 tablespoons ghee
34. 1/2 teaspoon strands of saffron
35. 2 tablespoons cooking oil

Steps to make to make Vegetarian Navratan pulao

1. Firstly wash and soak rice in water with hard spices set aside until then add ghee & oil in another wok add nuts sauté for a minute and remove it in same ghee add chopped onions hard spices sauté until golden brown
2. Then add ginger garlic paste,bullet green chilli chopped schezwan chutney mix it then add the veggies salt,black pepper powder,Garam masala powder,yoghurt mix it well and cover the lid for 5 minutes once the ghee separates a layer add in lemon juice coriander leaves.
3. Further cook the rice until it’s 70-80% cooked strain then starch & add 1/2 layer of rice in the wok and add all the prepared gravy with some fried nuts then add the rest of the rice layer it and garnish with nuts,coriander leaves,strands of saffron cover it and steam for more 3-5 minutes.
4. While serving mix it well and serve the delicious meal with salad,raita …!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Vegetarian Navratan pulao. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!