Curd rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Curd rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Curd rice is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Curd rice using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 1cup basmati rice
2. 1/4cup curd
3. 1/4cup milk
4. 1 tablespoon mustard seeds
5. 1 tablespoon urad dal
6. 1tablespoon olive oil
7. 2 Green chili
8. 14-15 curry leaves
9. 2 tablespoon pomegranate pearls
10. as taste

Steps to make to make Curd rice

1. First make the rice as usual you make at home everyday and let it cool down.
2. In a bowl mix rice, curd, milk, green chilli and salt and mix well.
3. Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
4. Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Curd rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!