Curd Rice

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Curd Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Curd Rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Curd Rice using 6 ingredients and 3 steps. Here is how you can achieve it.

A healthy (fast) food. Try it when you have no time to cook.

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1/2 cup Rice
2. 1/2 cup curd
3. 2 dry red chillies
4. 1/2 teaspoon Panch phoran/Bengal five spices
5. 1/2 teaspoon mustard seeds
6. As needed oil

Steps to make to make Curd Rice

1. Clean and cook the rice
2. Allow it to cool and mix curd and salt as per your taste
3. Heat some oil in a pan and add the red chillies, mustard seeds and phoran. Once they splutter add it onto the curd rice from top and serve it

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So that is going to wrap this up with this special food Recipe of Award-winning Curd Rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!