Hare Chane ka Pulav

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hare Chane ka Pulav. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hare Chane ka Pulav is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hare Chane ka Pulav is something which I've loved my entire life.

Many things affect the quality of taste from Hare Chane ka Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare Chane ka Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Hare Chane ka Pulav using 23 ingredients and 11 steps. Here is how you cook it.

#MMC2019
#rice

Ingredients and spices that need to be Get to make Hare Chane ka Pulav:

1. 3/4 cup Hara chana or choliya
2. 1.5 cups basmati rice
3. 1 big onion, sliced thinly
4. 1 medium tomato, chopped
5. 1/4 tsp red chilli powder
6. 1 pinch garam masala powder
7. 1 pinch turmeric powder
8. 1/2 tsp caraway seeds
9. 1 black cardamom/badi elaichi
10. 2 single thin strand of mace
11. 1 bay leaf
12. 2-3 cloves
13. 1 pinch saffron strands (kesar)
14. 1 tbsp curd
15. 2 tbsp ghee
16. 2.5-3 cups water for pressure cooking the rice
17. a few chopped mint leaves
18. as per taste Salt as required
19. for green paste:
20. 3/4 inch ginger
21. 3-4 garlic
22. 1 tbsp chopped mint
23. 1 tbsp chopped coriander

Steps to make to make Hare Chane ka Pulav

1. Wash and rinse the rice very well in water till the water runs clear, then soak the rice in enough water for 20 to 25 mins.
2. Make a smooth paste of the ingredients, mentioned under 'green paste' in a chutney grinder with very little water. keep this green paste aside.
3. Chop onion and tomato too
4. In a pressure cooker heat ghee or oil and add all the whole spices – caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf.
5. Fry the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions.
6. Saute the onions till golden brown.
   now add the green paste and saute till the raw aroma of the ginger-garlic goes away. Add the chopped tomatoes.
7. Also add the turmeric powder, red chilli powder and garam masala powder.
   Saute the tomatoes for a minute or so and add the basmati rice.
8. Mix well and saute the entire mixture for a minute.
   Add curd and stir. Then add saffron threads and again mix everything well.
9. Add green Chana with 2.5 to 3 cups of water, season with salt and pressure cook for 2 to 3 whistles.
10. When the pressure settles down on it's own, then open the lid of the cooker.
11. Serve with raita of your choice
    Pickle & papad.

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So that's going to wrap this up for this special food Recipe of Homemade Hare Chane ka Pulav. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!