Masa also known as waina

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Masa also known as waina. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Masa also known as waina is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Masa also known as waina is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Masa also known as waina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa also known as waina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa also known as waina is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa also known as waina estimated approx 2hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Masa also known as waina using 8 ingredients and 17 steps. Here is how you cook that.

If you're from Bauchi or you grew up in Bauchi you definitely have to know this famous food.in other states, they call it masan Bauchi #tel

Ingredients and spices that need to be Make ready to make Masa also known as waina:

1. 4 cups white rice also called tuwo rice
2. 1 cup normal rice
3. 1 Onion bulb
4. Yogurt or Nono
5. Sugar to your taste
6. 1 tablespoon Yeast
7. 1/2 tablespoon baking powder
8. Vegetable oil for frying

Instructions to make to make Masa also known as waina

1. Soak the white rice overnight if having for breakfast. If it's for dinner, you soak it in the morning for like 5 hours
2. Boil the normal rice and set aside
3. Once, the rice is soaked, drain and transfer to a plastic bucket. That's if your taking it to be grinded. Then you chop the onions on top and take it to the grinding machine where it will be grinded for you
4. If your using your blender, transfer the soaked rice to a bowl and mix together with the yogurt so that it can easily blend together.
5. I divided my mixture into two, first I poured half into the blender with half of the onions and blended till smooth, then I poured it into my bowl
6. Repeat step 5 using the remaining half of the mixture
7. Mix in the boiled rice into the bowl.
8. Once blended smoothly, cover first with cling film and see if it will rise. Meanwhile at this stage you prepare the signature taushe soup that is paired with every masa
9. Once your soup is done,you check if it hasn't risen then you add 1 tablespoon of yeast and 1/2 tablespoon baking powder.
10. Allow to rise for 30 mins. Note: make sure you put the yeast close to frying time so that it doesn't have to rise then deflate again. 1 rise is just what we need
11. Whisk it up to remove excess air
12. After it has risen, add sugar to your taste
13. Heat up little amount of oil in your masa pan and allow to be hot
14. Carefully scoop in your masa batter and allow to fry on 1 side for like 2 minutes if you love it crispy with burnt edges you can leave it for 2 and half to 3 minutes
15. I used the biggest burner of my gas cooker but the lowest flame of it. Take note
16. Once, the first side is done, flip to the other side and allow to fry too
17. That's it. Signature masa is ready 😋😋 enjoy with miyar taushe

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Masa also known as waina. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!