Tiranga Pulao (Tri-color rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tiranga Pulao (Tri-color rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I have loved my whole life.

Many things affect the quality of taste from Tiranga Pulao (Tri-color rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Pulao (Tri-color rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Pulao (Tri-color rice) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Pulao (Tri-color rice) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

My recipe is inspired by the Indian tricolor flag. The simplicity, yet deliciousness of the recipe makes it one of my most loved recipes. My grandkids also enjoy various flavors and colors in the rice.

For my recipe video - youtu.be/m0mTfNs8RWc

Ingredients and spices that need to be Prepare to make Tiranga Pulao (Tri-color rice):

1. 3 cups basmati or long grain rice
2. 1 cup oil
3. 3 tsp ginger garlic paste
4. 3 small onions finely shopped
5. For white rice
6. 1 cup chopped caulifower
7. 1 cup paneer cubed
8. 1 tbsp curd
9. to taste salt and pepper
10. For orange rice
11. 1 cup grated carrot
12. 1 cup tomato puree
13. 1 tsp red chilli powder
14. 1 tsp sugar
15. to taste salt
16. For green rice
17. 1 cup palak puree with green chilli
18. 1 cup boiled green peas
19. 1 tsp lemon juice
20. to taste salt
21. Garnish
22. cashews and fresh shreded coconut for white rice
23. raisins and and fresh tomato for orange rice
24. pistachio and lemon slice for green rice

Steps to make to make Tiranga Pulao (Tri-color rice)

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tiranga Pulao (Tri-color rice). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!