Zucchini in yogurt

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Zucchini in yogurt. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Zucchini in yogurt is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Zucchini in yogurt is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Zucchini in yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini in yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook it.

This is one of our most loved family dishes. It is a regular at our family lunches in winter for its stomach-warming value, and it maintains its desired presence throughout the year for its deliciousness and health values.💚

Ingredients and spices that need to be Get to make Zucchini in yogurt:

1. 1 kg Lebanese zucchini
2. 200 grams minced meat
3. 1/2 tsp black pepper
4. 1/2 tsp salt
5. 25 grams pine
6. 1 tbs margarine
7. 250 grams Egyptian rice 🍚
8. Yogurt
9. 1 kilogram yogurt
10. 1 tbs starch
11. 2 cups water 💦
12. 1 tbs dry mint
13. 4-5 garlic gloves
14. 1/2 tsp salt
15. 25 gram pine nuts for garnish (optional)

Instructions to make to make Zucchini in yogurt

1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
3. Wash the zucchini
4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
8. Keep stirring yogurt continuously till it boils.
9. Once bubbles show on the surface, add the zucchini.
10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
11. Keep for another hour on a low heat till its well cooked.
12. Serve hot.
13. Notice: keep checking the zucchini until its done.
    - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
14. Made By: raeda Turki

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Zucchini in yogurt. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!