🍲Chicken Tikka Biryani🍲 (Method 1)

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, 🍲Chicken Tikka Biryani🍲 (Method 1). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🍲Chicken Tikka Biryani🍲 (Method 1) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲Chicken Tikka Biryani🍲 (Method 1) estimated approx 1hr 45min.

To begin with this recipe, we must prepare a few ingredients. You can have 🍲Chicken Tikka Biryani🍲 (Method 1) using 39 ingredients and 6 steps. Here is how you can achieve it.

A great Biryani recipe, Chicken Tikka Biriyani, to impress your family and friends at your next dinner party.

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Ingredients and spices that need to be Take to make 🍲Chicken Tikka Biryani🍲 (Method 1):

1. For Marinade
2. 1 kg chicken
3. 2 tblsp vinegar
4. 1 tsp salt
5. 1 tsp red chili powder
6. 1 tsp black pepper powder
7. 1 tblsp garam masala powder
8. 1 tsp red food color
9. 1 tsp ginger paste
10. 1 tsp garlic paste
11. 1 &1/2 tblsp oil
12. For Gravy
13. 1/2 cup oil
14. 1 cup sliced onion
15. 1 medium tomato
16. 1/2 tsp salt
17. 1 tsp red chili powder
18. 1 tblsp coriander powder
19. 4 tblsp plain yogurt
20. 1 tsp sugar
21. 1/2 tsp rose water
22. for Rice
23. 6 cups water
24. 2 cinnamon sticks
25. 6 cloves
26. 5 green cardamom
27. 8-10 whole black pepper
28. 1 tsp white cumin seeds
29. 1 & 1/2 tsp salt
30. 1 tsp ghee
31. 1 tsp ginger
32. 4 cups basmati rice
33. 1/2 tsp rose water
34. 1 tblsp food color
35. For Garnishing
36. 1 tblsp ghee
37. 1 tblsp fresh mint
38. 1 tblsp fresh coriander
39. Some Lemon sliced, Tomato sliced & fresh green chilli(optional)

Instructions to make to make 🍲Chicken Tikka Biryani🍲 (Method 1)

1. Marinate the chicken with vinegar, salt, red chili, black pepper, garam masala, red food color, ginger paste, garlic paste, and oil.
   Cover with cling film and marinate for 30 minutes.
2. Place the chicken pieces on a grill pan for 10 minutes on low heat and flip halfway.
   Drizzle oil on the chicken.
   Cook for 15 minutes on medium heat.
3. Place charcoal and ghee by the chicken and cover with lid to infuse the charcoal scent then set aside
   In a pan, fry sliced onion until brown then add chopped tomato.
4. Stir in salt, red chili, coriander, plain yogurt, sugar, and grilled chicken
   Add rose water and set aside
   
   In a large pot, boil water and add the following cinnamon sticks, cloves, cardamom, pepper, cumin, salt, ghee, ginger, and basmati rice that has been soaked for at least 1 hour.
5. Add rose water and cook for 5 minutes with a lid on.
   Create layers of rice and chicken.
   Sprinkle fried onions and ghee.
   Garnish with fresh mint, coriander leaves, lemon, tomato and green chilli.
6. Add food coloring and cook for 10 more minutes on low heat with the lid on.
   Ready to Enjoy!

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