Jhatphat Beef Biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Jhatphat Beef Biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jhatphat Beef Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Jhatphat Beef Biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Jhatphat Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatphat Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatphat Beef Biryani is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatphat Beef Biryani estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Jhatphat Beef Biryani using 21 ingredients and 10 steps. Here is how you cook it.

Kuch sumjh na aye k kia banaoo… to jhatphat biryani bana lo.
Now a days, I am so busy in work and my girl’s online classes plus school works. Do not have that much time to think what to cook.

My own challenge in October: #1day1recipe

Ingredients and spices that need to be Take to make Jhatphat Beef Biryani:

1. 400 gm beef (mix meat)
2. 3 onions (2 crispy brown - 1 for gravy)
3. 1 tbs Ginger garlic paste
4. 1.5 tbs red chili powder
5. 1 tsp turmeric powder
6. 1 tsp cumin powder
7. 1 tsp coriander powder
8. 2 tbs biryani masala
9. 1 tbs tikka masala
10. 1 bowl yogurt (whipped)
11. 2 potatoes (cut into 4-6 pieces)
12. 15-18 green chilies small whole
13. Oil
14. 3 cups rice
15. Mint
16. Condiments for rice (4 cloves, few peppercorn, cumin, cinnamon, bay leaf)
17. coriander (chopped)
18. 1 tomato (cut semi-circle)
19. 2 tbs kewra water
20. Zarda rung
21. Oil

Instructions to make to make Jhatphat Beef Biryani

1. Pour oil and heat up the pot. Add thin slices of onion, once it turns soft and pink add beef.
2. Put ginger garlic and green whole chilies. Fry it for a while. Then add chili powder, turmeric, zeera powder, coriander powder, Biryani masala and tikka masala.
3. Fry it well for 5 mins. Take yogurt and pour into bowl. Whip it properly.
4. Pour whipped yogurt in gravy. Cook it properly till meat gets tender and soft. Once it gets soft add potatoes and cook for 10 more minutes
5. In the mean while, take a big pot for rice. Add mint and all condiments in water. Once water get started boiling, add rice and salt
6. Boil and strain it
7. Biryani gravy is almost done. Just add tomatoes on the top and fried crispy onions.
8. Add coriander, put chilies inside, squeeze lemon and sprinkle zarda rung with kewra. Cover it properly, keep the flame slow and wait for steam.
9. After 10-15 mins, slowly remove the lid and check if the steam is coming. Mix the biryani with big spatula at one side on the pot.
10. Yummy… so delicious aroma of biryani revolved around my home. Serve with raita and ketchumber. This easy and quick biryani makes my life easy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Jhatphat Beef Biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!