Keema Biryani

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Keema Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Keema Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Keema Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Keema Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Keema Biryani estimated approx 1hr 30mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Keema Biryani using 28 ingredients and 8 steps. Here is how you can achieve it.

Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.

Ingredients and spices that need to be Make ready to make Keema Biryani:

1. 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. 2 tablespoons oil of choice
3. Whole Spices
4. 5 cardamom pods
5. 4 whole cloves
6. 1 bay leaf
7. 1/2 cinnamon stick
8. 1/2 teaspoon cumin seeds
9. 1 pound ground meat of choice
10. 1 cup caramelized onion
11. 2 tablespoons minced garlic
12. 2 tablespoons minced ginger
13. 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Ground Spices
15. 3 teaspoons coriander powder
16. 2 teaspoons Red chilli powder
17. 2 teaspoons salt
18. 1/2 teaspoon black pepper
19. 1/2 teaspoon garam masala
20. 1/2 teaspoon turmeric
21. 2 tomatoes, diced
22. 3 medium potatoes, diced
23. 1 cup frozen green peas
24. 3 cups water
25. 1/4 cup cilantro leaves, chopped
26. 1/4 cup mint leaves, chopped
27. 1/2 cup Curd/Yoghurt
28. 2 tablespoon kewra water

Instructions to make to make Keema Biryani

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Keema Biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!